Immediately after numerous a long time working in dining establishments and place clubs, Yost transferred his abilities to a new environment, getting a career as the assistant director of dietary services at a long-time period treatment facility.
“I worked at dining establishments and place clubs for many years, and these have been work opportunities I relished, but I wasn’t obtaining that human contact,” he reported. “I necessary that particular connection to generate myself.”
Yost said his expertise operating in lengthy-expression treatment facilities taught him how to use foods as a way to join with folks.
“Working in restaurants, persons arrive and go,” he explained. “Working at a nursing house, even though, you truly begin to join with the people since they’re there just about every day. It’s home for them.”
Yost programs to carry that very same philosophy to his function at BUCM.
“Food is what brings us with each other as a loved ones, as pals, in moments of hardships, and in periods of joy,” Yost stated. “God instructions us to enjoy our neighbor, and the way I do this is by cooking for other people.”
Yost stated that he has been inspired by the aid he has obtained so much from the workers, volunteers and ministry purchasers.
“This job as the food items ministry supervisor is my contacting,” he mentioned. “I have held other employment in the foods company market, and all of those jobs were methods that have led me to this posture.”