As Taiwan sprinkles its environment-famous delicacies with a unique cultural taste, Charles Reed, CEO of William Reed that ranks The World’s 50 Greatest Eating places, and Benjamín Lana Velasco, president of Vocento Gastronomía that hosts Madrid Fusión, share their encounters in presenting nearby treats to world palates.
Also in the spotlight are the chefs of The World’s 50 Best Eating places from Taiwan and further than: Eneko Atxa, chef of Azurmendi from Basque, Spain Richie Lin, chef of MUME in Taipei and Ryohei Hieda, chef of Shoun RyuGin, also in Taipei. Entrusted to interpret the meticulous assistance sophisticated by the iSee Taiwan Foundation and make it the main of their cooking, the 3 chefs draw on substances unique to Spain and Taiwan and arrive up with great foods pleasing not only to taste but also to all other senses. Contributors in the forum are treated to a unique opportunity to recognize the essence of scrupulous assistance initially-hand.
“Committed to marketing exquisite services, our basis aims to foster it all over the world by this knowledge-it-you discussion board,” according to Don Chen, Main Executive of iSee Taiwan Basis. The Discussion board is supported by the like minded enterprises and establishments that endeavor to bring the fantastic excellent to the planet which include Rice Property, T-Ham, ASUSTeK Personal computer Inc., the AUO Foundation, iStaging Corp., ProFederal Co., Ltd., Sayling Wen Cultural & Instructional Basis, TAIWAN SAKURA Corp., , and Taiyen Biotech Co., Ltd.
The iSee Taiwan Foundation
The iSee Taiwan Basis was established by late entrepreneur Sayling Wen in 2003. The Foundation’s eyesight is to come to be an important portal for the entire world to see Taiwan through cultural tourism.